European-Thai Fusion

Crispy bread topped with spicy Tom Yum shrimp, fresh herbs, and a drizzle of lime.

Creamy hummus infused with Thai red curry, served with pita and vegetable sticks.

A mix of Thai and European-style spring rolls, served with sweet chili sauce.

Tender beef strips cooked in a creamy mushroom sauce, served over buttered noodles.

Slow-cooked chicken in a savory tomato and bell pepper sauce, served with crusty bread.

Fresh pasta tossed with seasonal vegetables and a light garlic olive oil dressing.

Stir-fried rice noodles with shrimp, tofu, peanuts, and bean sprouts in a tangy sauce.

Tender chicken simmered in a fragrant green curry sauce with coconut milk and vegetables.

Rich and hearty beef curry with potatoes, peanuts, and a blend of aromatic spices.